Brigit Binns, author of Rottenkid: A Succulent’s Story of Survival will be a speaker at the Words to Live By Speaker Series, hosted by Casa Dumetz Wines. The talk, hosted by Casa Dumetz owner Sonja Magdevski, will be followed by a book signing where attendees have the opportunity to purchase advance copies of Rottenkid.
More info here.
About Rottenkid:
A memoir sauteed in Hollywood stories, world travel, and always, the need to belong.
Prolific cookbook author Brigit Binns’ coming-of-age memoir—co-starring her alcoholic actor father Edward Binns and glamorous but viciously smart narcissistic mother—reveals how simultaneous privilege and profound neglect lead Brigit to seek comfort in the kitchen, eventually allowing her to find some sense of self-worth.
Rottenkid: A Succulent Story of Survival comes out March 5th, 2024 by Sibylline Press.
About Brigit Binns:
Brigit’s cookbook Eating up the West Coast was her 29th. A prolific cookbook author, her titles have sold over 100,000 copies. In addition, she’s helped some of the U.S.A.’s most respected chefs, like New York’s Michael Psilakis and Los Angeles’ Joachim Splichal, turn their cookbook dreams into reality. During the 10 years she lived in Europe, Brigit graduated from England’s Tante Marie cooking school, lived and catered in Spain, and edited the Costa del Sol’s English-language magazine. Brigit and her dishes have been featured on The Today Show multiple times. She now lives full-time in California’s Central Coast wine country with her dog and fabulous husband, Casey, (aka the Wine Spectator-award-winning Paso Wine Man).
Rottenkid: A Succulent Story of Survival can be preordered here.